BKBISHOP
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Fairfax, Virginia, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Reading Books, Music, Wine Tasting, Charity Work
My Gang
Coconut Tilapia with Apricot Dipping Sauce
About this Cook
I'm a mom of 4 mostly all grown children, two dogs, two cats, wife of one man who also loves to cook AND is good at it, and busy legal secretary. I love to cook, I have a galley kitchen that is not well suited to "gatherings", but we manage. Holidays are interesting but very tasty at our house. I've been a fan of the All Recipes site for many years and I share my reviews as often as I can and share the awesome recipes I find with friends, family and co-workers.
My favorite things to cook
I try to find at least one recipe a week on this site to cook. I would say 99% of the time it's wonderful. I love beef recipes, chicken recipes, lamb, and fish. I love to bake and found a fabulous cake recipe that my future daughter-in-law wants me to make for her WEDDING! No pressure! I should post that one, though I cannot take credit for it's creation.
My favorite family cooking traditions
We have roasted turkey with all the fixin's for Thanksgiving, lamb for Christmas, and Standing Rib Roast with garlic mashed potatoes, yorkshire pudding, roasted balsamic asparagus, roasted garlic, and blackeyed peas (recipe from this site) for New Year's dinner. We typically have a chili party for the superbowl complete with hot dogs, hamburgers and fries - and a little testosterone...
My cooking triumphs
Paella - Once I found a paella pan that I really liked,it was clear sailing from there. Whether my oven was big enough was another question...It feeds a LOT so we invite friends over. One BIG triumph is my 23 year old daughter now asks for my recipes!! The boys request specific dinners to impress girl friends or sports friends. Friends ask for recipes for something that I brought to a function or had at my house. Imitation is the sincerest form of flattery. Does life get any better than that???
My cooking tragedies
When I ran out of food for the number of guests I had. Who knew they would like it so much? That's kind of embarrassing. I don't think I ever burned anything beyond recognition, I may have stuck some rice or beans to the bottom of a pot once or twice though. Once I caught some wax paper on fire on my gas stove - THAT was interesting. Who knew it would go up in flames so fast??
Recipe Reviews 58 reviews
Pasta with Asparagus
This was wonderful, quick and easy! I did as other reviewers suggested and added more chicken broth and garlic, specifically I tripled the broth and added about a 1/4 tsp. of garlic powder although I think fresh minced garlic would impart a better flavor. I didn't have angel hair and used spaghetti instead and it was fine. This was really good paired with the creamy basil chicken on this site, because the creamy basil sauce runs into the asparagus pasta and they taste great together. This is a keeper!

0 users found this review helpful
Reviewed On: May 11, 2009
The Best Thai Peanut Sauce
I've used this recipe many times and it is wonderful. I do a chicken satay and once the peanut sauce is combined, I portion out about 1/2 a cup of it and brush the chicken with it on the grill to infuse some of that wonderful flavor during the cooking process. The key to the thickness is a little bit of heating. Pop the sauce in the microwave and heat for about 10 seconds to get a thinner consistency. You can use chunky peanut butter also. I served this with Sesame Noodles also on this site. This is the best Thai peanut sauce because you can adjust many of the flavors in this recipe to taste without ruining it. It makes a lot of sauce so either plan a party with a satay platter or be prepared to refridgerate the unused portion.

0 users found this review helpful
Reviewed On: Apr. 28, 2009
Chicken In Basil Cream
I guess I'm reviewer #176 to say that this is a restaurant quality dish! I had a jar of roasted red peppers that I cut into strips as the pimentos. This was especially easy to prepare on a weeknight after work, if you have all the ingredients. The flavor of the dish is perfect and we laid it on a bed of speghetti which seems to "go" with the sauce. I love the sauce so much that I would double it. It's a cream sauce, you can't get enough of it. I would even add a touch more fresh basil because the flavor is just so wonderful in this dish. My husband told me I should give this 142 stars. Our 25 and 18 year old thought it was excellent also, and they are, um, "particular". Thanks for another keeper!

0 users found this review helpful
Reviewed On: Mar. 25, 2009
 
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