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DEBBIEP
 
Home Town: Seattle, Washington, USA
Living In: Shoreline, Washington, USA
Member Since: Mar. 2005
Cooking Level: Intermediate
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  • Title
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  • Overall Rating
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  • Crepes
  • Crepes  
    By: Erin Nesbit
  • Kitchen Approved
  • This recipe has been rated 665 times with an average star rating of 4.8
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Recipe Reviews 4 reviews
Sweet Potato Casserole II
Loved this recipe. Made it the night before and just had to bake right before my Mother's Day company came over. Made this with the wake-up casserole which I also found on this website and ham. Both the adults and the kid's loved this!

4 users found this review helpful
Reviewed On: May 11, 2008
Wake-Up Casserole
Easy and tastes great! I followed the suggestions given in baker_scebbi's review and it turned out great. I made the night before except for I waited until right before baking to add the cream of mushroom on top. Turned out great

1 user found this review helpful
Reviewed On: May 11, 2008
Creamy Twice-Baked Potatoes
Wonderful recipe!!! I used cream cheese with chives and topped with cheddar cheese. I served this for Mother's Day Brunch, so I made a large portion and placed in a baking dish rather than in the skins. Prepared the night before and brought to room temp before baking. They turned out perfect and everyone raved over how delicious they were.

0 users found this review helpful
Reviewed On: May 11, 2008
 
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