Loved this recipe. Made it the night before and just had to bake right before my Mother's Day company came over. Made this with the wake-up casserole which I also found on this website and ham. Both the adults and the kid's loved this!

Reviewed On: May 11, 2008

Easy and tastes great! I followed the suggestions given in baker_scebbi's review and it turned out great. I made the night before except for I waited until right before baking to add the cream of mushroom on top. Turned out great

Reviewed On: May 11, 2008

Wonderful recipe!!! I used cream cheese with chives and topped with cheddar cheese. I served this for Mother's Day Brunch, so I made a large portion and placed in a baking dish rather than in the skins. Prepared the night before and brought to room temp before baking. They turned out perfect and everyone raved over how delicious they were.

Reviewed On: May 11, 2008