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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Pie Crust V

Reviewed: Aug. 20, 2008
Great pie crust. I always buy crust instead of making it from stratch, but I'm glad I tried it. This is a quick and easy recipe for even a first timer. I followed other reviews and put a whole egg. I also rolled out the dough onto plastic wrap (didn't have parchment paper). I used it with sweet potatoe pie- it was delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.34 star rating.

Grilled Chicken Burgers

Reviewed: Jun. 9, 2008
I didn't like this recipe because of the texture. I followed the recipe and no-one wanted to eat them. I ended up tossing them. Also ground chicken is very expensive where I live. I think I'll stick to turkey burgers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Best of the Best Blueberry Muffins

Reviewed: Jun. 9, 2008
I made these muffins with my 4 year old and her friend and they loved them. For a kid size twist, I used mini cupcake wrappers and cut the recipe in half. It made about 18 mini muffins. They came out too cute. They really enjoyed making them and the recipe was super simple. I usually shy away from making muffins, however this recipe is a keeper. It's so nice to make your own fresh muffins, instead of buying those terrible tasting store ones. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Oatmeal Peanut Butter Cookies III

Reviewed: Jun. 9, 2008
Very good cookie! I used crunchy unsalted peanut butter and I also found that I did not need to use a fork. I tried the filling, but actually like them better without. If you do make the filling, I recommend cutting the filling recipe in half because it does make alot. I will make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Jet Swirl Pizza Appetizers

Reviewed: Mar. 28, 2008
This is a great recipe to experiment with. I chose to following many of the suggestions listed. I used fresh pizza dough from my local supermarket. I placed the pepperoni in the microwave for 15 seconds to reduce the grease. I also added pizza sauce (tomato sauce with 1 tsp garlic powder and 1 tsp italian seasoning) before I put the meat on. I also sprinkled a little olive oil on top before I rolled it up. More olive oil went on the bottom and top of the roll. I have one of those oven that cooks everything faster than the recipe states so it only took about 20 minutes. I served this for dinner with a salad. My family loved it and there is enough leftovers for lunch tommorrow. I will make this again, next time trying vegetables.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Whole Wheat Snickerdoodles I

Reviewed: Sep. 19, 2007
A Very Good Cookie! I followed the recipe exactly, with the exception of using whole wheat pastry flour, which I highly recommend!I will add this recipe to may collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Deep Dish Brownies

Reviewed: Feb. 20, 2007
I love these brownies! This is a very simple recipe. The brownies came out very moist and chewy. I used whole wheat pastry flour instead of all-purpose flour, which gave them incredible texture. I also used 1/2 cup of butter instead of 3/4. These brownies are great right out of the oven and even better the next day. Everyone in my household loved them, even my husband who normally doesn't eat sweets.I'm definitely making these brownies again!
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