Great pie crust. I always buy crust instead of making it from stratch, but I'm glad I tried it. This is a quick and easy recipe for even a first timer. I followed other reviews and put a whole egg. I also rolled out the dough onto plastic wrap (didn't have parchment paper). I used it with sweet potatoe pie- it was delicious!

Reviewed On: Aug. 20, 2008

I didn't like this recipe because of the texture. I followed the recipe and no-one wanted to eat them. I ended up tossing them. Also ground chicken is very expensive where I live. I think I'll stick to turkey burgers.

Reviewed On: Jun. 9, 2008

I made these muffins with my 4 year old and her friend and they loved them. For a kid size twist, I used mini cupcake wrappers and cut the recipe in half. It made about 18 mini muffins. They came out too cute. They really enjoyed making them and the recipe was super simple. I usually shy away from making muffins, however this recipe is a keeper. It's so nice to make your own fresh muffins, instead of buying those terrible tasting store ones. Thanks!

Reviewed On: Jun. 9, 2008