Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
Email or User Name
Password (
forgot?
)
Remember me?
Join for FREE!
My Allrecipes
Recipes
Holiday Baking
Recipe Exchange
Holidays
Dining In
Thanksgiving
Allrecipes Home
>
Community
>
Cooks
> CHEFKULP
cook's profile
CHEFKULP
Home Town:
Honey Brook,
Pennsylvania
,
USA
Living In:
Narvon,
Pennsylvania
,
USA
Member Since:
Jul. 2000
Cooking Level:
Expert
Cooking Interests:
Baking, Asian, Mexican, Indian, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies:
Gardening, Hiking/Camping, Reading Books, Music
Recipe Box
179 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Autumn Cheesecake
By:
Stephanie
Kitchen Approved
Southern Candied Sweet Potatoes
By:
Pam Reed
Kitchen Approved
Brown Sugar, Mustard-Glazed Ham
By:
Cook's® Ham
Kitchen Approved
View All Recipes
Photos
2 images
See Complete Gallery
Heavenly Chipped Chocolate and Hazelnut Cheesecake
Liam's 3rd Birthday Cake
Recipe Reviews
54 reviews
See All Reviews
Southern Candied Sweet Potatoes
These are very yummy! I'm only giving 4 stars because I could not get the butter/sugar to get thick and gooey without adding brown sugar and a little maple syrup. I'll def. make these again.
0 users found this review helpful
Reviewed On:
Nov. 25, 2009
Cheesecake Brownies
I can't give this a 5 since the base is a boxed mix but they were really good! I used raw sugar in the cheesecake mixture and saved 1/3 of the brownie batter to put on top. That way, it swirled much easier and looked prettier. Plus, some of the cheesecake filling is sort of in the middle, which is yummy. In a 9x13, mine only took 25 min. in my convection oven. This is a great recipe to go to when you need something quick and don't have time for a from-scratch dessert. Thank you!
0 users found this review helpful
Reviewed On:
Oct. 19, 2009
Halushki
Very, very good! I did have to make a few adjustments, thus 4 stars. I added salt, pepper, seasoned salt for more flavor. Cooked the cabbage with 1 red onion and garlic in lots of butter. Cubed a pork shoulder roast instead of chops. This was a good base recipe. Thank you!
1 user found this review helpful
Reviewed On:
Oct. 17, 2009
Cooks I Like
view all 2 cooks I like
MomSavedbyGrace
Cooking Level:
Intermediate
About me:
Hi! I am a 26 year old blessed wife and mother…
MORE
Zuzu
Cooking Level:
About me:
ADVERTISE WITH US
ADVERTISEMENT
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
Germany
|
France
|
China
|
Japan
|
Quebec
|
SE Asia
|
Netherlands
What's this?
ALL RIGHTS RESERVED Copyright 2009 Allrecipes.com