I can't give this a 5 since the base is a boxed mix but they were really good! I used raw sugar in the cheesecake mixture and saved 1/3 of the brownie batter to put on top. That way, it swirled much easier and looked prettier. Plus, some of the cheesecake filling is sort of in the middle, which is yummy. In a 9x13, mine only took 25 min. in my convection oven. This is a great recipe to go to when you need something quick and don't have time for a from-scratch dessert. Thank you!

Reviewed On: Oct. 19, 2009

Very, very good! I did have to make a few adjustments, thus 4 stars. I added salt, pepper, seasoned salt for more flavor. Cooked the cabbage with 1 red onion and garlic in lots of butter. Cubed a pork shoulder roast instead of chops. This was a good base recipe. Thank you!

Reviewed On: Oct. 17, 2009

Very good and very easy to make! I skipped the zucchini simply because I forgot to put it on my grocery list. Followed everthing else in recipe. Used Barilla dried 3-cheese tortellini. Added to my recipe box...definately will make again! Thank you!

Reviewed On: Oct. 17, 2009