I couldn't believe how beautiful this cake turned out. I used my large pressure cooker, without the pressure cooker attachment thingy, because it was large enough to hold my bundt pan. I also didn't have any cocoa powder, so I used 3 bars of Hershey's Unsweetened Chocolate Bars(It was all I had left)so the cinnamon is very predominate and delicious. I then made a sauce using Bailey's Cappacino Liquor and whipped cream. Amazing. Thank you for such a wonderful dream cake...

Reviewed On: Apr. 1, 2005

Delicious! I had no difficulty in over flow as I changed the servings from 12 to 10. It still produced a tall and fat bundt cake. Excellent flavor when I added a lemon glaze while the cake was hot so it would be absorbed. Thank you!

Reviewed On: Mar. 8, 2005

Very, very good. My husband raved and he's the bread maker of the family. Easy enough to make everyday and excellent on the budget. I enjoyed the tips on enhancing this recipie too! Thanks!

Reviewed On: Mar. 8, 2005