Allrecipes Home  >  Community  >  Cooks  >  wendy

cook's profile


wendy
 
Home Town: Chagrin Falls, Ohio, USA
Living In:
Member Since: Mar. 2005
Cooking Level: Intermediate
Cooking Interests: Slow Cooking, Southern, Quick & Easy
Hobbies: Walking, Reading Books
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
See All Reviews 
The Best Lemon Bars
These are delicious! I had to change it a little bit, not because I wanted to, but because I had to. I only had 1 large lemon that I got 1/3 cup of juice from. I had some lime juice in fridge so I put about 3 Tbl. of that into mixture. I added 3 Tbl of flour to offset the added liquid. The flavor is unbelievable. Such an easy recipe for such a great dessert. Thanks for posting.

2 users found this review helpful
Reviewed On: Jan. 29, 2011
Garlic Butter
I used this recipe as a garlic butter sauce for pasta. I melted the butter, pressed garlic into melted butter, then sauteed for a few minutes before adding the other ingredients. After making my pasta, I tossed the butter sauce, with my hands (to evenly coat the pasta)into the pasta. This was used as a side dish at a dinner. I got many compliments on this dish. Will definitely make again and again.

2 users found this review helpful
Reviewed On: Oct. 23, 2007
Crispy Rosemary Chicken and Fries
The flavor was great but neither the fries or the chicken turned out crispy. After cooking for 1 hour I drained off all the liquid in the pan and continued cooking for another 1/2 hour, still soggy. I finally transferred the fries to a different pan and raised the temperature to 400. They came out a little crisper but not much. This really does have potential and I will make again. I think I will keep the fries separate after the initial mixing and see if that helps.

2 users found this review helpful
Reviewed On: Mar. 8, 2005
 
Published Recipes
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States