I followed this recipe exactly, except I only used 1-8oz pkg of cheddar cheese, and it was still too cheesy. In fact, all I could taste was cheese. I thought they were too heavy to be called quiche. But, I did find them very easy to prepare. They might have potential with many changes, but I think I'll just find a better mini-quiche recipe instead.

Reviewed On: Nov. 3, 2009

I never knew it was so simple and easy to make homemade butter. I used the wire whisk attachment on my hand mixer. I used just one cup heavy cream and it took less than 10 minutes. I used the butter to make garlic bread fantastique, also from this site. Thanks for the recipe.

Reviewed On: Sep. 21, 2009

These are the best banana muffins by far. My family loved them. I followed K. Lynn's suggestions, adding vanilla, nutmeg, and cinnamon to the mix, used canola oil instead of melted butter, used 1/2 c white sugar and 1/4 c brown sugar, and increased the cinnamon in the crumb topping. I also added 1/2 c chopped walnuts to the batter. Thanks for a fantastic recipe.

Reviewed On: Jul. 27, 2009