Celeste Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > Celeste

cook's profile

Reviews

Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 25, 2009

I used my cookie scoop, and formed the ball from that so the dough didn't get too soft. I also used the back of a round 1/2 teaspoon to make the indent in the cookie. I used black raspberry fruit spread, (not as sweet) and after tasting them I decided it didn't need the glaze. I'll make these often!

Was this review helpful? [ YES ]
0 users found this review helpful

Homemade Cranberry Bliss Bars

Reviewed: Dec. 25, 2009

These are soooo yummy! I did use less, orange zest, because I just wanted a hint of orange. Thanks for the recipe latte_lover218!

Was this review helpful? [ YES ]
0 users found this review helpful

Dip For The Stars

Reviewed: Dec. 20, 2009

I halved this recipe and it was perfect! I did use less feta and butter, sooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Vidalia Sweet Onion Dip

Reviewed: Dec. 20, 2009

Delish! I used asiago cheese instead of parmesan, and I caramelized the onions first. Also you really have to drain the oil off otherwise it will be too greasy.

Was this review helpful? [ YES ]
2 users found this review helpful

Original Irish Cream

Reviewed: Nov. 7, 2009

We loved this! I Used 1/4 c. heavy cream and 3/4 c. half and half. I heated the half and half added the coffee granules, chocolate syrup, vanilla and almond extracts and mixed it well. I used 2 tsp. vanilla and 1/8 tsp. almond extract, and only 1 c. of whiskey. Fabulous!

Was this review helpful? [ YES ]
6 users found this review helpful

Zucchini Patties

Reviewed: Nov. 7, 2009

I have been making these for years, and love them. I use asiago cheese instead of parmesan (more flavor) and add some garlic powder also. Soooo good!

Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Chickpeas

Reviewed: Oct. 29, 2009

These are very good. I cook them a little longer, because I like them crunchy!

Was this review helpful? [ YES ]
1 user found this review helpful

Creme Brulee French Toast

Reviewed: Oct. 20, 2009

This was soooo good! I used cinnamon mini crossiants cut in half. The croissants have cinnamon sugar and walnuts in the middle so because they are already sweet I cut the brown sugar in half, it was perfect! Thanks SANDIPANTS ♥

Was this review helpful? [ YES ]
2 users found this review helpful

Blueberry Cream Cheese Pound Cake II

Reviewed: Oct. 20, 2009

I made this for DH to take to the office, they all rated it a 4. I had a piece and thought it was good, but a little on the bland side. Thank you for posting, will make again with some tweeking :)

Was this review helpful? [ YES ]
1 user found this review helpful

Pork Medallions with Balsamic Vinegar and Capers

Reviewed: Oct. 12, 2009

We love this! I used less, balsamic, and added some white wine. I also didn't use the lemon zest, personal preference. Fabulous! Thanks Marianne ♥

Was this review helpful? [ YES ]
1 user found this review helpful

Teriyaki Sauce and Marinade

Reviewed: Oct. 4, 2009

Hi! I am the submitter of this recipe, and this is an AUTHENTIC teriyaki recipe. In Japan they do not use less sodium soy sauce. I myself do, but I wanted to stay true to the recipe when I submitted it. So, if you are the type of person who isn't used to salt, or prefers an americanized sweeter teriyaki, this may not be for you :) Enjoy ♥

Was this review helpful? [ YES ]
3 users found this review helpful

Cilantro, Avocado, Tomato, and Feta Salad

Reviewed: Oct. 3, 2009

Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥

Was this review helpful? [ YES ]
2 users found this review helpful

Insanely Amazing Jalapeno Cheese Dip

Reviewed: Sep. 8, 2009

I didn't use a bread bowl, just make sure to drain the liquid from peppers if not using a bread bowl. I used asiago cheese instead of parm more flavor and medium cheddar, next time I'll use 1 cup of chedddar. I also added 1/2 tsp of garlic powder. Very good! I'll make this often, thanks Happywife!!! ♥

Was this review helpful? [ YES ]
5 users found this review helpful

Scrumptious Frosted Fudgy Brownies

Reviewed: Aug. 10, 2009

Hi! I am the submitter of this recipe and when you simmer the heavy cream and sugar, make sure you see tiny bubbles around the edge of the pot. Oh, and you can stir the frosting in the refrigerator often, it doesn't have to be every few minutes. Enjoy ♥

Was this review helpful? [ YES ]
56 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 7, 2009

I don't know why I didn't make this sooner. LOVED it! I used black raspberry spredable fruit and 1 tbsp. bwn sugar, since the spreadable fruit isn't as sweet as preserves etc. It was to die for! I used fuji apples and diced fresh peeled peaches in addition to what the recipe calls for. I served with Stacy's Cinnamon Sugar Pita Chips. ♥

Was this review helpful? [ YES ]
7 users found this review helpful

Broiled Lemon and Garlic Tiger Prawns

Reviewed: Jul. 2, 2009

I butterflied them stuck them in a grill basket and grilled them. I grilled them shell side up first and brushed the butter mixture on them when I turned them over. The shell cradled the butter mixture and the prawns where fabulous. I didn't use the parmesan and they were still great.

Was this review helpful? [ YES ]
7 users found this review helpful

Brownie Biscotti

Reviewed: Jul. 2, 2009

Very good! I think next time I'll add a little coffee to it to enhance the chocolate flavor.

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Pepperoni Bread

Reviewed: Jun. 10, 2009

This was so good and easy! I used a mixture of mozzarella and asiago cheese. I will try it with fontina cheese next. H loved it so much, he ate the WHOLE thing...LOL I served warm marinara sauce on the side for dipping.

Was this review helpful? [ YES ]
2 users found this review helpful