Member Since:
Mar. 2005
Cooking Level:
Intermediate
Cooking Interests:
Baking, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies:
Sewing, Hiking/Camping, Walking, Reading Books, Music
I'm a homeschooling mom to a preschooler. He is my only child who I love to spend my time with. I'm a Christmas fanatic. Every month on the 25th I try out a new recipe to see if I like it enough to make around the Christmas Season. If so, it goes in my Christmas Binder.
My favorite things to cook
I love to cook vegetables. Steam, saute, anything. One of my favorite things to make is stuffed mushrooms. However they take forever. So I just cut the mushrooms in half, make the stuffing the same way and just throw it on top of all the mushrooms. Done! LOL
My favorite family cooking traditions
I have none. I come from a family who hates cooking. I always wanted to know how to cook. So God gave me a wonderful husband who is awesome at cooking!!!
My cooking triumphs
My best things that I make are ritz chicken, alfredo sauce, and I've mastered steaming and sauting veggies
My cooking tragedies
The first time I bought a Digiorno pizza, I didn't realize I was supposed to take the cardboard out from underneath. I always bought Ellios before I was married because it was easy. When I moved out on my own, by myself (I was 18) I lived off of spaghetti with store bought sauce, Ellios Pizza, and Denty Moore Beef Stew. It's amazing how far I've come!!! LOL