ACAMRON Recipe Reviewed - Community

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The flavor combinations of this pizza are simply amazing. I could not find fresh figs so I spread some organic fig jam on the dough after the olive oil. I also used a bit of mozzarella cheese, then topped with goat cheese and a bit of ricotta as well, which really mellowed out the tartness of the goat cheese. Really incredibly delicious.

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Cinnamon and Lime Chicken Fajitas

Reviewed: Aug. 24, 2009

The shredded chicken turned to mush and the only flavor i could taste was cinnamon. I had some leftovers the next day and they tasted better after sitting for a while - only then could I get the heat of the jalapenos.

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Blue Cheese Fettucine

Reviewed: Aug. 17, 2009

I used spinach-flavored fettucine, which provided a great extra flavor element. The blue cheese taste was surprisingly mild, in the best possible way.

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Minty Orzo Lentil and Feta Salad

Reviewed: Jun. 20, 2009

This was really delicious. I substituted chopped scallions for the red onion for a less intense onion flavor. The dill and mint work well together.

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Crispy Orange Beef

Reviewed: Apr. 27, 2009

I followed the recipe exactly as written. The sauce was delicious, but the meat came out tough. We couldn't even eat the leftovers.

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Juicy Roasted Chicken

Reviewed: Apr. 19, 2009

I have tried many roast chicken recipes and this is the best (though truthfully, I used garlic instead of onion powder and used lemon quarters in and around the chicken as well).

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Slow Cooker London Broil

Reviewed: Apr. 5, 2009

I followed the recipe exactly as written. The meat came out tough and the gravy was extremely salty.

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Honey Roasted Red Potatoes

Reviewed: Nov. 5, 2008

A nice, tangy compliment to a heavy meat dish.

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Sea Bass with Honeyed Apples

Reviewed: Nov. 5, 2008

Absolutely delicious and goes well with any type of white fish.

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Easy Fried Spinach

Reviewed: Aug. 24, 2008

Delicious! I added some finely chopped mushrooms, and a squeeze of lemon juice and some soy sauce at the end.

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Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 3, 2008

This was tasty, albeit a bit bland. I've since made this dish again and added two chicken bouillon cubes and fried an extra onion and it was much more flavorful.

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Chocolate Covered Cherry Cookies II

Reviewed: Mar. 9, 2008

Yum! My husband called me a genius after making these, and they were so easy!

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Roasted Vegetables

Reviewed: Mar. 9, 2008

I loved the idea of this, but found the red peppers too overpowering. Next time, I'll omit the peppers and use some whole garlic cloves instead.

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1 user found this review helpful

Eggplant Tomato Salad

Reviewed: Mar. 9, 2008

This was delicious and reminiscent of the store-bought mediterrenean eggplant salad my husband loves (though certainly much better with fresh ingredients!) My only complaint was the amount of cayenne pepper called for; I found it too spicy, and while that's likely just personal preference, I would warn others to be wary of 1/2 tsp and use a sprinkle instead for flavor's sake. Otherwise, this is a delicious and healthy recipe I will use for years to come. Thanks for sharing!

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Joy's Green Banana Salad

Reviewed: Mar. 9, 2008

I followed the instructions as written, but this was pretty terrible. The flavors did not meld and though I enjoyed the banana, the coupling with seafood and bacon was strange and unappetizing.

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Oven Fried Chicken II

Reviewed: Dec. 2, 2007

This recipe turns out perfectly every time...it's the only one I ever use!

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Peach Cobbler

Reviewed: Sep. 3, 2007

Incredibly delicious and so simple to make. I used blueberry pie filling instead of canned peaches and still turned out great. I also topped with Cool Whip, which melted the minute it hit the cobbler...amazing!!! I can't wait to play more with this recipe. One thing...be sure to watch the cobbler as it's baking as mine was nearly burnt before the 20 minute mark.

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3 users found this review helpful