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Petrina
 
Member Since: Mar. 2005
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Recipe Reviews 3 reviews
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Roasted Vegetables
I made the "mistake" of making this for a family dinner last Christmas and it went down so well, I get requested to make it every time now!! I add carrots and parsnips to it. Delicious. The only drawback ius the amount of prep time. I wish someone wold come up with a tool that peels and slices vegetables for you.

2 users found this review helpful
Reviewed On: Jun. 12, 2008
Black Bean Lasagna
Excellent! Easy to make, I agree with doubling the guacamole and also with adding the tomatoes with chilli, just to heat things up a bit. Also, neither of us are cheese eaters so I just left it out and it was fine without. We loved it. It will be a regular for us.

0 users found this review helpful
Reviewed On: Jun. 12, 2008
Black Bean and Couscous Salad
Unbelieveably good!

2 users found this review helpful
Reviewed On: Aug. 1, 2005
 
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