cook's profile


CORRINEJ
 
Home Town: Swindon, Wiltshire, England, U.K.
Living In: Par, Cornwall, England, U.K.
Member Since: Mar. 2005
Cooking Level: Expert
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 13 reviews
Peasant Bread
Did not turn out well when I did this in my bread machine. Had to add an extra cup of flour as I had a liquid mess in the bottom after the first 5-10 mins. Ended up pale and flexed with flour. ( I added the flour and then started the cycle again) However I did this again by hand and cooked in the oven. Turned out much better and one of my daughters absolutley loves it. Will do this again but in the oven in future

1 user found this review helpful
Reviewed On: Apr. 18, 2009
Grandma VanDoren's White Bread
My family loved this bread.Can't go wrong with it

0 users found this review helpful
Reviewed On: Apr. 18, 2009
Sour Cream Pork Chops
Had this for dinner this evening. Used Garlic cloves instead of powdered added some mixed herbs. Pork chops were so tender they fell apart. I cooked them for 1 hour on high and four on low served with cheesy mashed potatoes peas and corn. Will definitely do this again

0 users found this review helpful
Reviewed On: Apr. 13, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?