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Black Bean and Couscous Salad
My first time with couscous, and I loved this recipe. So did my picky-about-veggies family.
I did use more vinegar, lime and cilantro than called for. Also added garlic powder. I only used 1 can of beans as recommended by others, and it was fine like that. I am a veggie lover so more veggies or beans would have also been fine with me.
I served this with some simple spiced up & sauteed chicken breast.
Thanks for this recipe, it was great!
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Reviewed On:
Aug. 16, 2006
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