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Chicken and Red Wine Sauce
I loved this! I used a nice, mellow Merlot wine and it turned out fantastic-- not to sweet at all. Also added mushrooms and onions with the garlic. Pulled it all out at the end and thickened the sauce up a bit with some flour and poured over the top.
2 users found this review helpful
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Reviewed On:
Mar. 14, 2005
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