This recipe was pretty darn good! Because I'm a diabetic, I did make some changes: I used no sugar added pie filling, whole wheat flour, Splenda brown sugar blend, real butter, and only 1/4 teaspoon of nutmeg. My friend, who is not a diabetic, ate the whole dish in one sitting minus the small portion I had! I'm definitely adding this to my repertoire.

Reviewed On: Apr. 14, 2009

I love this recipe! I will never eat store bought tartar sauce again. I am a diabetic so I did use sweet pickle relish made with Splenda. Other than that, I didn't change a thing. It is perfect as is.

Reviewed On: Mar. 18, 2009

I made these biscuits with whole wheat pastry flour and they turned out great. I did increase the buttermilk to 1 cup as a result. I come from the Bisquick School of Biscuit making so I only kneaded these 6 times, I think. They were light and fluffy.

Reviewed On: Feb. 28, 2009