This is incredibly easy and one of the best cakes I've ever tasted! I am a big pumpkin fan and this satisfied me. I made the following changes: used a 9x13, 2tsp cinnamon, a whole can of pumpkin, reduced to sugar to 2/3cup, 1/2 tsp each of nutmeg and allspice and replaced oil with applesauce. EXTREMELY moist and tasty! Doesn't need icing but I cheated and used a tub of cream cheese frosting. Will absolutely make again....this has soared to my favorite recipes list!
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