I am sorry but this was just not that tasty. The meat was tender and no complaints there, but the flavor of the sauce was bland and just tasted lifeless. I will not make again.

Reviewed On: Aug. 30, 2009

Loved it! I used light miracle whip, red bell pepper, omitted the onion, grilled the chicken, added pineapple tidbits, fresh mandarin oranges, and a little seasoned salt. I left the rest the same as original recipe. Next time I will stir in some chow mein noodles!

Reviewed On: Apr. 16, 2009

Cake balls are definitely not a replacement for a homemade cake, but if you are used to the boxed variety then they would be an acceptable replacement. My 12 yr old son exclaimed "awesome" when he popped the first one and was quickly crushed to find out that the rest were to be taken to a birthday party! I assured him I would make them again. I used only 3/4 c frosting in the first batch of yellow cake/fudge frosting. In the second batch of german choc/german choc frosting I ended up using the entire can because the cake wasn't as sweet on it's own. I used nestles semi sweet chips and shortening to coat. On the german choc balls, I only dipped half the ball and then rolled that end in chopped pecans. All in all they were worth the effort and look nice, but are no match for a real cake!

Reviewed On: Apr. 10, 2009