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What a snap to whip together! Definitely not the light, fluffy macaroons that I'm used to, but quite delicious! Couldn't eat too many of them though, as they are so rich! I used half vanilla and half almond extract with success. I used parchment paper sprayed with professional Pam and they came off with no trouble whatsoever. Next time I think I would try packing the coconut firmly into the measuring cup and might try using sweetened coconut as others have suggested. YUM!

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Figs Oozing with Goat Cheese

Reviewed: Sep. 15, 2007

I adapted this recipe recently for an culinary student cheese competition and came in 2nd place locally. The flavors were great and the presentation was beautiful. Unfortunately, there just was not enough cheese inside the figs. Hoping to squeeze 1TB of cheese inside was wishful thinking at best. :( In my version, I added chopped fresh thyme and cracked black pepper to the cheese, wrapped them in prosciutto and skewered them on rosemary stalks before grilling. For presentation, I served them on a bed of red-wine vinaigrette-dressed micro greens with a honey and balsamic reduction drizzle ;)

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42 users found this review helpful

Irish Brown Soda Bread

Reviewed: Mar. 17, 2005

Needed to tweak the amounts a bit (but that could just be my ghetto measuring cup =/. Very very very tasty as a vegan bread, just replace the milk soy milk! (1c soy milk + 1T lemon juice) very impressed!

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3 users found this review helpful