This was very good and easy. I went with what I had on hand... Rainbow chip cake mix instead of strawberry. I didn't have enough frozen strawberries, so I used frozen strawberries, frozen peaches, and a tiny bit of fresh pineapple I had left over. I found it hard to soak into the cake as well, and only used 1/2 of the puree (fine, I saved the other 1/2 for smoothies later). And I found it difficult to "frost" with the pudding whipped topping mixture, so I sort of drizzeled it over the cake and it came out very pretty after topping with the fresh strawberries! It was cool and light and very yummy! I will make this again and it's easy to fit into what you've got around the house.

Reviewed On: Sep. 7, 2009

My husband and guests raved about these. I thought they were decent. I like it better when I make up my own concoction. But guess I have to give it a 5 because everyone else loved them.

Reviewed On: Jun. 17, 2009

Very good

Reviewed On: May 17, 2009