I followed the advice of making the cupcakes in liners and cutting them to fit inside the cone. Worked great. I added a bit of frosting under the cupcake top to be sure it adhered to the cone/cake inside (since the top of cupcake was cut to avoid cone sogginess) and it seemed to work - no accidents while eating. Thanks!

Reviewed On: Jan. 6, 2009

Delish! "Oops, I got frosting on my finger" was definitely not a bad thing when I was decorating!! I had no problems with consistency - when the chef says to beat for 7-10 minutes, she's not joking. Topped ice cream cone cupcakes with the frosting and worked/looked/tasted great. Thanks!

Reviewed On: Jan. 6, 2009

Excellent basic quiche recipe! I've made this probably a dozen times and have always received great results and great reviews. The recipe has so many possibilities and variations, don't feel you have to follow to a tee (add sausage, green onions, cheddar, chilies, ham, veggies, etc., etc.). Each one has tasted different due to variation in ingredients, but it turns out wonderful each time!

Reviewed On: Dec. 24, 2006