cook's profile


CHARMICHEAL
 
Home Town: La Crosse, Wisconsin, USA
Living In: Viroqua, Wisconsin, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Knitting, Reading Books, Music
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About this Cook
I'm married to my best friend & the mother of two grown sons, one of whom lives in New Orleans, where we love to visit. I have always appreciated good food. My mother and aunts were excellent cooks, and I try to emulate them.
My favorite things to cook
Things my husband & I can make together: brunches, weekend suppers, summertime grilling, entertaining. I love to make a pretty presentation.
My favorite family cooking traditions
My family is part Norwegian & we live in a Norwegian community, so a lot of those traditions are practiced here. It has particularly become a tradition at Christmas time to make those Norwegian favorites.
My cooking triumphs
I learned how to make Norwegian lefse as well as my grandmother used to. None of my aunts or cousins make it, so I am pretty proud that I can.
My cooking tragedies
The first year my husband and I were married, I made a chocolate layer cake for his birthday that fell and almost slid off the cake plate!
Recipe Reviews 37 reviews
Lemon Pudding Cake I
This was O.K., but not lemony enough for me and my family.

1 user found this review helpful
Reviewed On: Aug. 27, 2009
Baked Potato Soup
I didn't make any changes to this recipe and it is awesome! I would give it more stars if I could. July has been one of the coolest on record here in Wisconsin this summer and this soup was perfect one rainy day. Believe me, this is high-end restaurant quality!

1 user found this review helpful
Reviewed On: Jul. 31, 2009
Angel Hair Pasta with Lemon and Chicken
This is a good base recipe, but I also added fresh garlic, fresh mushrooms, onions, lemon zest, and about a half a cup of white wine to the cut up chicken that we had leftover from grilling. All that brought it up to delicious. My husband loved it! We had this tonight along with fresh asparagus and fresh strawberries and cream for dessert. It was a quick meal to prepare and very good.

3 users found this review helpful
Reviewed On: Jun. 12, 2009
 
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