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Chocolate Cinnamon Hazelnut Meringue Cake
This was a big hit. I used about two cups of cream to have thicker layers in between. The chocolate ribbons made for a nice presentation. My meringues weren't exactly the same size, so it wasn't perfect, but it still looked and tasted delicious. A really nice gluten free dessert.
14 users found this review helpful
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Reviewed On:
Jan. 13, 2006
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