For what it is supposed to be, this is a great recipe. It is simple to make, and tastes very good. I followed directions and had no problems at all with the texture or rise of this cake. I will be keeping this recipe for the express purpose of experimenting with it. It's a great starter cake for fruit fillings, different frostings, variations on a theme....experimenting is what's fun about baking after all! Thank you for this recipe! It's a keeper!

Reviewed On: Jun. 1, 2009

Made these for the first time yesterday. Flavor is very good, and the recipe was easy to prepare. I baked for the required time and mine weren't quite done in the middle. Will have to experiment, as the recipe is worth having! Thanks !

Reviewed On: May 8, 2009

This recipe is a definite keeper! I didn't have any swiss on hand so I substituted some shredded edam and it worked well! Thanks for an easy and great recipe!

Reviewed On: May 7, 2009