Oh my, was this ever yummy! I fried the chicken in canola oil, used only 2 TBSP butter, which I added when I warmed the cream, and used fat free cream. This cut some of the fat and cholesterol, but the chicken was STILL oh so yummy! I used seasoned bread crumbs and passed on the pimento, since none of my family cares for it. I served with potato panckes, which were GREAT with the cream basil sauce! The fresh basil was sweet and fragrant! Yum! Thank you Emily!

Reviewed On: Sep. 3, 2005

These were really good. The dough was a little difficult to roll, probably because of the oats. I used rasins instead of dates. I doubled the recipe of both the filling and the dough. I filled the cookies FULL with the raisins, and the ratio of dough to filling was perfect! Maybe others were skimpy with the filling, or maybe dates fill the cookie differently! No matter....these were great....thanks Gordon! Oh...I also added a little cinnamon to my raisin mixture...yum!

Reviewed On: Aug. 9, 2005

Good, easy recipe, although I used fresh wings, which was alot of work...I wouldn't recommend it if you're in a hurry! I mixed all sauce ingredients in a bowl, then tossed in the wings to coat. Thanks for sharing Cindy!

Reviewed On: Jun. 11, 2005