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Beth's Spicy Oatmeal Raisin Cookies
This is hands down the BEST cookie recipe ever! I have tried many different cookie recipes over the years and I like this on the best, even though I'm not partial to oatmeal cookies. The only change I made was to decrease the brown sugar by half a cup, so that I ended up using only 1 cup of sugar total since I prefer a less sweet cookie. It came out perfectly moist after 11 minutes of baking. I will be making a lot more of these over the holidays.
1 user found this review helpful
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Reviewed On:
Nov. 13, 2009
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