This was good for a lowfat muffin. It isn't too sweet and perfect when you want to save the extra cals. In response to others who used splenda and were not happy w/ the results: DON"T use splenda! Your baked goods never come out as they should. I don't care what anyone says Splenda is NOT sugar and so far removed from sugar to be made from sugar as it's claimed. Stick to the real and natural stuff and just practice moderation.

Reviewed On: Aug. 10, 2006

I have made this several times already. It is easy and delicious.

Reviewed On: Aug. 5, 2006

Very easy to make and tastes incredible. I didn't use the grape leaves, but it was still incredible. LOVE IT!!!!!

Reviewed On: Aug. 3, 2006