Actually got my family to eat sweet potatoes! Very delicious recipe! I thought it was a little too sweet, so next time I will not add the white sugar, and a little less brown sugar. I didn't have any corn flakes, so I substituted flour, and it still turned out wonderful.

Reviewed On: Oct. 8, 2009

My family really enjoyed these fries. Because I didn't have enough time to cut potatoes, I dumped a bag of frozen cubed potatoes into a Zip lock bag and added the other ingredients and baked at about 400 degrees. Because the potatoes were small, they were done in a little over a half hour, and I turned them twice. We liked them so much, that I am making them again tonight, but I did cut up the potatoes tonight, so we will see how I like tonight's version!

Reviewed On: Jul. 8, 2008

I have made this recipe several times now, and it is the best meatloaf ever! A few alterations I made were to add one chopped green pepper and I put the brown sugar/ketchup mixture on the bottom of the pan AND

Reviewed On: Mar. 14, 2008