I was a little afraid to try this recipe at first because someone rated it as "too sweet". However, I did give it a try and I am so glad that I did! It came out wonderfully! There was no sweetness to it that I, or my family, could detect. There was a great flavor of Italian spices, lemon and pepper throughout the chicken. I followed the recipe exactly and everyone loved it...really big hit in our house. The next time I prepare this, I plan on tripling the recipe and then freezing some of the raw chicken in the marinade for easy future dinners.

Reviewed On: Mar. 19, 2005