This recipe is awesome!! A little tweaking though. Definitely add celery and onions in the beginning. Saute then add to soup. Make a roux of the flour and hollandaise. i think it makes a difference. Add a couple dashes of worcheshire sauce(sp). As far as the sherry, I just added some good red wine. My husband and I love this recipe and I am a Maryland girl through and through. Great recipe Karyn!
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