I am originally from Maryland,the home of the crab! At least in my mind!! I love to be in the kitchen wether it's baking or cooking. It's just my husband and me usually but I always have alot of food in the house.We're very active so I try to keep the menu light. Of course that doesn't always work out! Anything I can use deer,elk or moose meat in a recipe. Breads and desserts also,oooh yummy! My mom never really wrote down recipes, it was always a pinch of this a little more of that. So I learned alot by just watching and tasting.