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Salmon Appetizers

Reviewed: Sep. 11, 2008

Very good! Easy. Perfect appetizer. Left out cilantro and still yummy.

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1 user found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Sep. 11, 2008

Great! Took to a party and was a huge hit. Spicy but delicious! Added ranch packet to crm chz as suggested.

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1 user found this review helpful

Marinated Wild Salmon

Reviewed: May 22, 2008

Great recipe. Tastes awsome on the grill. The only thing i left out was the cilantro and it was still delicious! I always use this marinade for salmon now when bbq'ing.

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4 users found this review helpful

Carla's Fruit Dip

Reviewed: May 22, 2008

Yummy! Served this at a party and everyone couldn't stop eating it..it was a definite hit! Recipe is great as is. Adding a package of vanilla pudding mix gives it a nice color and flavor as well.

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2 users found this review helpful

Aimee's Quick Chicken

Reviewed: May 21, 2008

Good, quick, easy recipe. Used less mustard than called for. Just enough to lightly cover the chicken breasts. Definitely will make again!

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0 users found this review helpful

Salsa Chicken

Reviewed: Feb. 26, 2008

Quick, easy, and delicious!

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Awesome Bow Tie Pasta

Reviewed: Jan. 11, 2008

Tasty! Quick! Easy! Added basil, oregano, garlic powder.

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Tofu and Cheese Stuffed Shells

Reviewed: Dec. 16, 2007

Loved this one! Absolute fav.. Delicious! I skipped the carrots and added mushrooms instead. Sauted the veggies in olive oil and a bit of butter. Used additional mozzerella instead of monterey cheese. Followed the advice of others and added oregno, basil, garlic powder to the tofu mixture. Used prepared Whole Foods pasta sauce. Have served this to many people...vegetarians and meat eaters and all have enjoyed!

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Grandma's Slow Cooker Vegetarian Chili

Reviewed: Mar. 19, 2005

This is a delicious veggie chili! Definitely my favorite. Being vegetarian, I did as someone else suggested and used Amy's organic, vegetarian black bean soup This is a hearty chili that even my meat-eating husband enjoys. Thank you so much for sharing this recipe!

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2 users found this review helpful

Spicy Slow Cooker Black Bean Soup

Reviewed: Mar. 19, 2005

I enjoyed this recipe very much. I followed the advise from some of the other reviewers and added a can of diced tomatoes, chopped onions, and minced garlic. I used canned black beans and vegetable broth. Cooked on high for about 1 1/2 hours and low for about 2 hours. This is something I will be making again and again. Thanks!

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5 users found this review helpful