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Sunday Afternoon Slow-Cooked Spare Ribs

Reviewed: Jul. 10, 2011

I just tried this recipe today and was very good. I had baby back ribs that I wanted to just cook over stove top so I tried this recipe. I did not boil the ribs; I removed all visible fat, sprinkled chinese five spices then browned them and followed the recipe without the seafood seasoning and nutmeg. After 1 1/2 hours, it was done. Sauce was thick and very good. I will definitely do this again.

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1 user found this review helpful

Chicken and Eggplant Alfredo

Reviewed: May 5, 2007

It was very good and my husband liked it a lot. I made my own Alfredo sauce using evaporated milk instead of cream. I also panfried the eggplant and chicken hoping it will be less greasy than when deep fried and drained them well but it was still very greasy after baking. I have to skim the grease before serving. However, my husband wants me to make it again. I have to admit it was really good.

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8 users found this review helpful