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Sunday Afternoon Slow-Cooked Spare Ribs
I just tried this recipe today and was very good. I had baby back ribs that I wanted to just cook over stove top so I tried this recipe. I did not boil the ribs; I removed all visible fat, sprinkled chinese five spices then browned them and followed the recipe without the seafood seasoning and nutmeg. After 1 1/2 hours, it was done. Sauce was thick and very good. I will definitely do this again.
1 user found this review helpful
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Reviewed On:
Jul. 10, 2011
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