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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Monkey Bread I

Reviewed: Jan. 3, 2010
I have been making this since I was a kid. I add vanilla and use salted butter, as well as dark brown sugar for more of a caramel flavor. YUMMY!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Chocolate Toffee Crunchies

Reviewed: Dec. 15, 2009
These were simple and tasted pretty good. They just werent amazing. I wont be making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Chicken Enchilada Soup I

Reviewed: Nov. 2, 2009
My kids all loved this. We put Monterey Jack cheese, sour cream and sliced avocados on top!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Oct. 14, 2009
Good and really simple, I just didnt think it was as good as Cinnabon. I will keep looking.
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.

Pumpkin Fudge

Reviewed: Oct. 5, 2009
I was expecting melt in your mouth, creamy fudge. This was not it. Will not make again, but I am still searching, I love the idea of this.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Cream Cheese Corn

Reviewed: Oct. 2, 2009
Wow,such a simple recipe, but with phenomenal results. This was a hit with everyone in my household. A real keeper!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Key Lime Pie VIII

Reviewed: Sep. 7, 2009
This was certainly easy and quick, no complaints there. I do prefer the graham cracker crust on my key lime. But overall, a tasty pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Yummy Honey Chicken Kabobs

Reviewed: Sep. 4, 2009
Went over very well with my crowd. I will make this again, no doubts.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.

Big Soft Ginger Cookies

Reviewed: Aug. 25, 2009
Rarely do you find a 5 star recipe on here, when I saw one, I had to try it! The flavor was great, but I couldnt get past the flat pancake appearence. I was apologizing for them while serving. And I chilled/rested the dough for 6 hours prior to baking. I wont be making them again.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Jul. 6, 2009
A super simple way to make this yummy dish. I also changed things a bit. Had to double, plus I added garlic, salt, pepper and beef broth instead of water. Will make again many times!
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.

Absolutely the Best Chocolate Chip Cookies

Reviewed: May 12, 2009
The flavor was good on these, but the appearance was just not impressive. I would not claim them as my own if I took them to a gathering. They flattened out and just look completely homemade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Lemonade Ever

Reviewed: Apr. 19, 2009
Yep, the title is right! My kids dont like pulp, so had to omit, but I know it would be even better if I could leave it in, as the recipe states. Thanks for a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Hot Pizza Dip

Reviewed: Mar. 30, 2009
The kids loved this. So quick to make since it is done in the microwave. One daughter tried to lick the pan!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.

Pierogi Casserole

Reviewed: Mar. 23, 2009
I love pierogis. I was introduced to them by my husbands grandma who is from Czech. They were a big craving during my pregnancies!! I was so excited to see this. It was fun to do once and tasted fine. I just felt so guilty eating all the carbs, not a lot of nutrition here. The only issue was the top layer of noodles did not get completely covered with the remaining cheese etc., so it was just too tough to eat. Otherwise, a tasty fun dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Easy Homemade Vanilla Ice Cream

Reviewed: Mar. 4, 2009
I grew up going to the county fair every summer. The big draw at the fair was the FFA's homemade ice cream. This is identical!!! It is so good, I cant believe how simple it is. You must try it, just as it is!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Brie and Cranberry Pizza

Reviewed: Feb. 21, 2009
The flavors were good, you cant go wrong with Brie. It wasnt a huge hit though. I too used raspberry preserves. I made it on a pizza stone and the inner part of the crust was pretty mushy. Next time, I will do it on a pizza pan with the vented holes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.68 star rating.

Pumpkin Apple Streusel Muffins

Reviewed: Feb. 21, 2009
These were fine, nice and moist. But nothing special, I wont be making them again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Blackberry Cobbler II

Reviewed: Feb. 8, 2009
This was divine!! I did as other reviewers had. I added cinnamon and vanilla to the topping, as well as 1 1/2 the recipe for the top. I also cut the sugar by almost 1/2 and it didnt take but 20 min. to bake. We will be making this again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Buffalo Chicken Dip

Reviewed: Feb. 2, 2009
I made this for the Superbowl and it was superb. I had read other reviews prior to making it. Many suggested to cut in half because it made so much. It was gone quickly so I had to go back and make more. Dont believe them, make the entire batch, as it WILL get eaten. I did cut the spice almost in half and it was still perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sausage Stuffing

Reviewed: Dec. 2, 2008
this was so simple and made my life so much easier on a busy Thanksgiving day! It tasted great and I will be making many more times!
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