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Apricot Brandy Pound Cake I
A good pound cake -- not overly special, though. The brandy and extracts give the cake a light, pleasant flavor which makes it more interesting to the palette than a regular pound cake. I would make it again for a tea party, but not as dessert for a family gathering.
2 users found this review helpful
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Reviewed On:
Mar. 28, 2005
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