|
White Bean Chicken Chili
A friend made this for a group and I enjoyed it so I made it myself. Everyone loved it! I used frozen corn instead of fresh and I added the chicken with the tomatoes, chili's and spices and cooked it slightly longer than suggested. The chicken came out so soft and tender. Great recipie!
2 users found this review helpful
|
Reviewed On:
Mar. 11, 2005
|