I'm pregnant, all I can say is YUM! Gotta make more. My 5 yr old ate this salad too and loved it.

Reviewed On: Jun. 4, 2009

I used frozen bananas which I thawed in the micro and then let it drain (excess water) in the strainer while put together everything else. I also did add a hint of cinnamon and a tsp of vanilla. YUM. Moist and very yummy. It took a little longer than 65 min to bake, but maybe cause I used who knows how much bananas. I just broke off whatever could come out of my zip bag from the freezer and nuked it. But my 5 yr old LOVED it for brkfst this morning. He enjoyed helping me make this. Thanks for the great recipe!

Reviewed On: Sep. 29, 2008

Made this dish last night for dinner. Only had green bell peppers on hand, so I used that. I diced up and boiled separately while cutting up rest of veggies. I also added some garlicand used turkey sausage (not the crumbling kind). Maybe that is what turned it a bit. My 5 yr old thought it was too spicy (even with the mild salsa). I somewhat liked it, esp over rice. I might make this again, but only if I'm not the one who has to eat it all. Chances of that in my house is very likely since no one else likes salsa.

Reviewed On: Sep. 29, 2008