Great marinade! I let beef skewers sit overnight and then BBQ'd them. I even used chuck steak which can be tough, but the marinade really helped tenderize them. The skewers had great flavor. . . the cinnamon really gives it an extra kick. Can't wait to try this on chicken!

Reviewed On: Jun. 18, 2003

I made this punch for a Hawaiian Luau party and it was an absolute hit! Everyone was asking for the recipe. I made it the night before (minus the soda) in gallon jugs to save on pre-party hassles and I think it made it even better since the strawberries had time to soak up all the flavors. This is a definite keeper!

Reviewed On: Aug. 20, 2002

This is a nice change of pace to the regular ground beef recipes. My husband has asked for it again!

Reviewed On: Aug. 8, 2000