This is a very simple to make alfredo sauce. It's probably not the best out there, but for the busy cook, it's great. I did add some pepper and sauteed spinach and served over cooked chicken. It made a great meal (with a side of pasta) but please note: This does not save well. The butter and cream will separate on leftovers, so you'll need to make just enough for one meal.

Reviewed On: Sep. 27, 2009

I didn't make the frosting on this recipe, so that's probably part of the reason why we didn't love these brownies. They were ok.. moist and chewy but not very chocolatey. I bet with the frosting, they would be better. I just personally don't like frosting on brownies and feel like any decent brownie shouldn't need it. Don't make these brownies unless you plan on adding frosting.

Reviewed On: Dec. 25, 2008

I followed the recipe exactly and it had NO flavor. It was bland and needed lots of spice, veggies, or something. I noticed on the other reviews that some people add garlic or onions. Maybe that would salvage this dish, but I doubt it.

Reviewed On: Dec. 24, 2008