|
Grammie's Sweet Milk Cookies
I made these cookies at altitude (Denver) and therefore added a bit extra flour. They turned out perfect, but should be viewed as a base that should be modified to the baker's preference.
I personally found them too sweet and would reduce sugar if I made them again. Perhaps someone could make them with less sugar, but then add sweet ingredients or top them with frosting.
I also didn't exactly follow instructions and they turned out just fine. I threw all of the ingredients in the mixer and then dropped the batter onto the sheet. I love recipes that don't require exact steps to be followed and will still turn out well, so for this reason alone I would recommend this recipe. Just keep in mind that the author's "Grammie" probably didn't make it exactly and you may need to modify a bit to get exactly what you like best.
0 users found this review helpful
|
Reviewed On:
Dec. 14, 2011
|