This is the best recipe I've ever tried, and I have cooked up many a dish of au gratin potatoes. I tinkered like many, sauteed the onions prior to pairing with postatoes, and cut smaller slices, quarter rings. I added one additional cup of cheese and poured it over each thin layer of potatoes. I added the bread crumb topping and cheese on top. It sounds like a lot of changing but it isn't...the base recipe is fantastic!

Reviewed On: Apr. 13, 2009

Great basic recipe that is easily adaptable for different ingredients.

Reviewed On: Mar. 8, 2009

Very good, perfectly rich. Great with a plain crusty bread.

Reviewed On: Nov. 10, 2008