Our family loved this recipe. However, I made some changes. I didn't cook the chicken in oil; I just used cubed, baked chicken breasts instead. This is a keeper.

Reviewed On: Apr. 25, 2006

This is not a recipe for someone looking for sweet granola. At first, I thought adding the banana would make it taste too bananaish, but it doesn't. I stirred the granola every 7 min. for about 70 min. At the end I added slivered almonds, rasins and pecans. Also, before I baked it I added 1/4 cup of weat germ and 1/4 cup of wheat bran.

Reviewed On: Feb. 26, 2006

I really didn't like using the muffin pan to bake the rolls. It took a lot of time to cleanup. I would reccomend eating these fresh from the oven. I made them the night before and ate them in the morning and they were pretty dry. I also used the frosing from Cinnamon Rolls III. Overall they were delicious.

Reviewed On: Nov. 20, 2005