This was really good! I didn't chill the olive oil, and just whisked the ingredients with a fork -- it turned out perfectly with a nice creamy consistency. I did add a bit more garlic than called for, and also a titch of honey -- just my own personal preferences. My husband said it was the best aioli I have made yet. It was very nice on cold smoked salmon. Thanks for sharing this recipe!

Reviewed On: Sep. 28, 2009

This chicken was absolutely delicious! I followed the recipe "to a T", and it was perfect. And my husband even said that it made the best gravy he had ever tasted. So what are you waiting for? Go buy some parchment paper! ;-)

Reviewed On: Feb. 4, 2008

Everyone who tastes this asks for the recipe -- thanks for sharing this great recipe with us!!!

Reviewed On: Jan. 25, 2007