I followed this recipe exactly but instead of putting the potatoes directly on the rack(i knew it would make a mess on the bottom of my oven), I put them on a layer of tin foil which solved the problem. They were way too salty for my taste. Next time, instead of garlic salt, I'm going to use garlic powder and maybe add a bit of salt.

Reviewed On: May 11, 2007

Unlike most people, I used it on chicken...Very good rub...I suggest you cut down on the black pepper if you don't like spicy foods. Also, I added garlic powder to the mix. Only let it marinate for aprox 10 mins due to time constraints and it was still great. Thx Cindy

Reviewed On: Jan. 22, 2006

This is my first recipe that I've used from this site and it was a hit. Like many others, I was weary of using green peppers but I'm glad I did. They added great flavour to the dish. One thing I did differently was that I added garlic powder a few times during the frying and I fine it helped quite a lot. Thx..this is a keeper

Reviewed On: Nov. 20, 2005