Loved them! Forget the teaspoons and smashing. Put the last of the batter in the freezer- and then when bottom is done dump the chilled batter on to a large sheet of wax paper. Cover with another sheet and finger press or use a rolling pin to flatten. You can use the wax paper to flip the thin sections on to your hand and place on top of the brownie. The first time I made them I refrigerated the batter and only finger smashed small amounts between the wax paper. The second time I dumped all of it and used a rolling pin. Fast and easy!

Reviewed On: Jul. 9, 2009

Wonderful Moist Roast Chicken. BEST EVER! If you are not a fan of onion powder do not use it. Next time I will use poultry seasoning or a lemon chicken spice. Pat B

Reviewed On: Oct. 27, 2008

Thanks for sharing this one! It has become a family favorite. I make it in large batches ( don't ya just love allrecipes and the magic serving calculator?) It puts together fairly quickly for a soup- and freezes without any loss of quality.

Reviewed On: Oct. 20, 2007