Tastes great but presentation is lacking. Perhaps I did something wrong. I just did not get the fluffy and moist fruit dip I expected. It tastes like cheesecake and would be great spread on a breakfast bread or muffins.

Reviewed On: Mar. 30, 2005

Everyone scarfed these up first at a recent reception I hosted. I figured out a way to make them smaller. Do not separate the triangles when you remove the dough from the can. Smush the perforations together so that you have 4 rectangles. Using a pizza cutter, slice the rectangles in the middle (the short way); then slice those rectangles from one corner to the opposite. Now you should have 4 smaller triangles. It makes way too much filling. I doubled the recipe and ended up with twice the amount of filling needed. I would definately make these again.

Reviewed On: Mar. 30, 2005

This punch was very tasty. I substituted a 2-liter of raspberry soda and a 2-liter of regular gingerale because I could not find raspberry gingerale. I served it at a baptism reception and a couple of people asked for the recipe. I had blocks of the mixture insead of slush because it just didn't thaw in time even though I put it in the frig the morning of the evening reception. It was so easy and so good that I would definitely make it again.

Reviewed On: Mar. 30, 2005