This recipe is a "Keeper", but I would not call it moist like some of the other reviews. I also would suggest that you sprinkle the cinnamon & sugar mixture first, & then sprinkle the chocolate chunks & pecans ( I see no reason to mix the sugar-cinnamon-chocolate-pecans together). People at the church have asked me for this recipe several times...they really enjoyed it...it also looks great when cut & placed on the plate.

Reviewed On: May 9, 2008

This dish was quite tasty...I would only change the "Corn Flake" cereal topping...I would suggest that you use a crumbled up "Cheez-It" crackers topping instead...the "Corn Flake" topping was a little too chewy for me.

Reviewed On: Sep. 23, 2007

Great tasting cake...I love the fact that you can personalize it to your own taste buds...you can use whatever combination of extracts you want to, as long as you use 5 teaspoons. I have made this cake three times and it is always a huge hit...Just be sure and use spray Pam or some other form of shortening on your bundt pan, to prevent any sticking to the pan issue.

Reviewed On: Mar. 30, 2007