This is pretty good! I tried it because it is so simple. I made it exactly as the recipe said; it was a bit dry and needed salt. Next time I added a can of cream of celery soup and it was great! My Mom liked it and my picky husband did too. I asked him what it needed and he said, "Nothing!" Great stuff. Thanks

Reviewed On: Jun. 21, 2009

Oooh yeah, Babe! This was the best prime rib I've ever had--and this was the first time I ever made it. Pat, my son-in-law (Pat's mushroom saute), said the same thing. I used the spices as a rub, using a little rosemary, wrapped it in plastic wrap overnight, and fixed it today for dinner. I moistened it a bit with evoo and used the beef broth when I turned the oven back on so I would have some jus for dipping. It was sooo good. We'll have sandwiches for supper.

Reviewed On: Dec. 25, 2008

This was good. I like the combination of maple and salmon very much. I used my g.f.grill which is new, and cooked it a hair too long. But the flavors came through well. I'll fix it again.

Reviewed On: Jun. 25, 2007