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Paula
 
Living In: Lake Jackson, Texas, USA
Member Since: Mar. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Recipe Reviews 1 review
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Green Chile Cheese Beer Bread
I cut the recipe and half and since I still ran out of self-rising flour, I substituted about 1/4 cup whole wheat flour and a dash of baking powder for the remainder. It still came out very well - My family ate the whole loaf in one meal.

3 users found this review helpful
Reviewed On: Apr. 16, 2005
 
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