Simple and quite good. I used 1 tablespoon of the curry paste, but I think I will use 2 next time - I shouldn't have let myself get scared off by some of the other reviews! Also, I sauteed about 1 Tbsp fresh ginger and a few cloves of garlic with the tofu, and added some yellow & orange bell pepper and baby corn to make it a little more hearty. The sauce is wonderful and simple, though - I had some just over leftover basmati rice the next day-YUM!

Reviewed On: Mar. 13, 2005