Mmmm....Very good. Added more chicken broth, garlic, milk, poultry seasoning. Used 1/2 or less of the butter that it called for. Baked at 350 for ~45 minutes.

Reviewed On: May 11, 2008

Pretty good. I hate it when people change the whole recipe, but I was a bit nervous about other reviews saying it was bland so I added my litle touch. I added a couple shakes of dry mustard and dill weed(maybe 1/2 tsp?)and 1/2 tsp curry paste. Could have added more curry paste as I could not taste it. I cooked in my toaster oven at 375 degrees for one hour and 5 minutes. I put over rice and spooned the cooking juices over the rice. Turned out pretty good but may try to add other ingredients next time. Give it a try.

Reviewed On: May 9, 2008

Added peanut butter as others suggested. Nice addition. As is, "hotness" rating is about 3-4/10, which is right where I like it, not too hot-so add more or less curry paste to taste. Very good. Will definitely make again.

Reviewed On: Feb. 10, 2008